Amplifying your comment, this seems like a huge disconnect that they are assuming a beginner home cook is going to do everything from scratch. > how would you

Amplifying your comment, this seems like a huge disconnect that they are assuming a beginner home cook is going to do everything from scratch. > how would you learn about sushi rice, how to buy live shrimp, how to fillet the shrimp, preparing wasabi Buy pre-filleted frozen shrimp and ready made wasabi and tips on taking regular rice to a sushi rice quality. The goal for a beginner should be the easiest path to success and with cooking that is a meal that was safely prepared. Then build on that later - like if they like spicy these are some things to try.