>Edit: "what sort of pan should you cook eggs in"... "no not a wok, people don't have those at home". Ouch. At best that's incredibly sheltered for a food write

>Edit: "what sort of pan should you cook eggs in"... "no not a wok, people don't have those at home". Ouch. At best that's incredibly sheltered for a food writer, and at worst it's practically racist. I didn't do the eggs one, but that's hilarious. Also from the UK, also own a wok, and also agree that scrambled eggs are best in a wok.