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Yeah, what's the big thing that people feature? Beef. Wagyu, wellington, organic grass fed, etc. Aside from knowing how to stew it and sear it, there's not rea
by MisterBastahrd 4y ago
Yeah, what's the big thing that people feature? Beef.
Wagyu, wellington, organic grass fed, etc. Aside from knowing how to stew it and sear it, there's not really much to it, yet people will create video after video of $150 tomahawks and $200 wagyu ribeyes. And when they aren't cooking it out of the package, they're coating it with all sorts of weird shit that require special fermentation chambers to properly dry age.
Then there are the foods that look easy to prepare because the person in the video has 5 years of professional kitchen experience and can julienne a walrus faster than you can peel an apple.
- _carbyau_ 4y agoEven Nat's what I reckon, (may not be SFW language): https://www.youtube.com/channel/UCEFW1E8QzP-hKxjO2Rj68wg https://www.youtube.com/channel/UCEFW1E8QzP-hKxjO2Rj68wg was a bit of fun and seemed to be "common man". Except he clearly has some cooking skills, especially with a knife. Not sure he could julienne a walrus (NFI what Julienne is..) but he isn't a pleb in the kitchen.
- NatSydenham 4y agoLove that channel and the message that with a small amount of effort and skill you can make excellent dishes 1000% better (and probably healthier) than the pre-packaged version. You don't need the most expensive cuts, or a home made demi-glace, just solid fundamentals with common ingredients.