Which is not what GP was suggesting... Though personally it seems a silly thing to get hung up on. I'd be more worried about the fact that for many the archety

Which is not what GP was suggesting... Though personally it seems a silly thing to get hung up on. I'd be more worried about the fact that for many the archetypical professional cook/chef is a man, and in fact men make up something like 75% of those who choose such a career, when it's abundantly clear that there are zero biological advantages to being male as a chef.