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It's because they're the very basic sauces that "give birth" to all the others. It's not because it's a sauce your mother used to make.
by rfrey 4y ago
It's because they're the very basic sauces that "give birth" to all the others. It's not because it's a sauce your mother used to make.
- klipt 4y ago"Ancestor sauce" works fine for that and is less pointlessly gendered.
- smegsicle 4y agowouldn't that make it pointlessly ungendered? do you feel that gender is inherently bad?
- wizofaus 4y agoWhich is not what GP was suggesting... Though personally it seems a silly thing to get hung up on. I'd be more worried about the fact that for many the archetypical professional cook/chef is a man, and in fact men make up something like 75% of those who choose such a career, when it's abundantly clear that there are zero biological advantages to being male as a chef.