4 ms·
there is one to learn with real chefs. there is even a hardware that you put on top of your cooking station to record. you get back a full review of every step
by motbus3 4y ago
there is one to learn with real chefs.
there is even a hardware that you put on top of your cooking station to record.
you get back a full review of every step you did. from how to slice perfectly, to keeping your utensils neat.
cookwithmoment.com
i am sure they have a english page somewhere and you can order in euroupe. but for some reason it is showing up only in portuguese
- EddySchauHai 4y agoCool! I took a course with Leiths that's similar (16 weeks of online classes where you record and get feedback from a chef) and Rouxbe for a longer vegan-based cooking course (with good support and reviews by chefs), both during covid. Leiths is pretty affordable as you can pay monthly. Once I leave the Bay Area and move back to Europe I'm keen to take an extended work break and complete a 'proper' cooking course at Le Cordon Bleu for fun but realistically I don't think I can just take 6 months out of work and spend 22k on a hobby! https://www.cordonbleu.edu/london/diplome-de-cuisine/en https://www.cordonbleu.edu/london/diplome-de-cuisine/en
- qu4z-2 4y agoFor me it's showing up in Japanese... I'm interested, but there's no obvious way to get anything in English.
- motbus3 4y agoI don't know why. i know it is a Japanese company but I don't why the English site is not showing up. that's a shame. if it was a bit more affordable I would certainly use every week.