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Well, we cook at home almost every meal throughout the year. Something I noticed compared to old country that for lot of people here each meal is always about t
by geodel 4y ago
Well, we cook at home almost every meal throughout the year. Something I noticed compared to old country that for lot of people here each meal is always about the food they like to eat at that time. Whereas for us that likeness/preferred meal is only couple times a week or so. Most meals are really like rotation of stuff from pantry and fridge.
If I were to eat only meals I feel like eating all the time it would be too much of mental hassle even if I could afford to purchase ingredients.
- solardev 4y agoWhat are the meals you don't like, and cook anyway? Why do you even stock ingredients for them then? Are they just easier to make, or?
- ghaff 4y agoNot the parent, but I read it as, sometimes you're cooking the meal you want to eat tonight. Other times it's "What do I have in the house?" There definitely many times when I'm "I should use something from the freezer" or "I need to use this meat cut I bought a couple days ago."
- solardev 4y agoThat makes sense
- geodel 4y agoLike there are bunch of dried lentils we would keep as they don't go bad and we could cook them less frequently.