3 ms·

Any chance you can link to brands that "extract the eggs without killing the fish"?

• Mikeb85 4y ago
  Not sure about every brand (there's over 2000 caviar farms apparently) but a few I found: https://www.greatbritishchefs.com/features/ethical-caviar-farm-yorkshire https://www.greatbritishchefs.com/features/ethical-caviar-fa... https://californiacaviar.com/pages/our-story https://californiacaviar.com/pages/our-story https://www.finedininglovers.com/article/meet-frances-no-kill-caviar-producer https://www.finedininglovers.com/article/meet-frances-no-kil... Not killing the fish is an obvious way to increase the farm's yield so I imagine most producers are interested in it. Sturgeon meat isn't particularly demanded either...
  • eps 4y ago
    Sturgeon is utterly delicious. Hot-smoked sturgeon is an incredible delicacy and it's an absolute riot when grilled.
    • Mikeb85 4y ago
      I like it but many don't. Certainly not as in-demand as salmon, tuna, halibut, etc...
      • eps 4y ago
        It's not as available because it's endangered species, not because there's no demand.
        • Mikeb85 4y ago
          There's around 2000 sturgeon farms in the world, literally what this thread is about... It's still not demanded. The farm I get caviar from basically gives away smoked sturgeon...
    • nwatson 4y ago
      I'd like to try it some time. Here's an Azerbaijani man with a 16 minute YouTube video, no words, carving up a sturgeon, roasting it, and feeding his family. 22 MILLION views. https://youtu.be/hyu11H9ROQQ https://youtu.be/hyu11H9ROQQ
      • abcc8 4y ago
        Such a great channel. Love the videos where he cooks on his wood burning stove in the mountains.