>Black truffles are already commodified in a sense that the main aroma compound has been isolated, is very cheap to synthesize [1] and it's used extensively in

>Black truffles are already commodified in a sense that the main aroma compound has been isolated, is very cheap to synthesize [1] and it's used extensively in "truffle-flavoured" products. Just made some truffle-oil infused smoked mac-n-cheese. Sometimes, capitalism is _delicious_.