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Aside: Our local Taco Bells were a trial for ordering kiosks ~25 years ago. One of my friends worked on it. According to him, a significant contributor to the
by linsomniac 4y ago
Aside: Our local Taco Bells were a trial for ordering kiosks ~25 years ago. One of my friends worked on it. According to him, a significant contributor to the failure of the project, at the time, was that they didn't want to spend money on industrial PCs, and grease and commercial PCs don't get along very well together.
They were shockingly similar to the kiosks that got deployed at the same location ~3 years ago.
- yurishimo 4y agoI was visiting a lot of Europe a few months ago and 90% of the fast food restaurants have moved exclusively to kiosk ordering. One thing I noticed is that the kiosks are all set back a good distance from the kitchen. A McDonald's I stopped at had a row of kiosks against the wall lining the entire length of the restaurant; probably 10 kiosks 3-4 feet apart. I'm curious if they discovered the same thing about grease when installed on/close to the front counter.