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In case anyone is wondering about the name, it's a Slavic fermented bread drink that's much less alcoholic than beer (and commercially canned versions are near
by dheera 4y ago
In case anyone is wondering about the name, it's a Slavic fermented bread drink that's much less alcoholic than beer (and commercially canned versions are near zero alcohol). It's one of my favorite chilled summer drinks, and you should be able to find it in Slavic stores in the US as well.
- Skunkleton 4y agoThere is a cold cucumber soup that uses kvass as its base. I would recommend giving that a try as well.
- dheera 4y agoOkroshka? Yeah I love that stuff. I'm vegetarian, replacing the sausage with a vegetarian one (or leaving it out) works well. I followed this recipe: https://www.youtube.com/watch?v=ifE7gDiLDbE https://www.youtube.com/watch?v=ifE7gDiLDbE The Life of Boris also has a great video on making Kvass: https://www.youtube.com/watch?v=k1UTJKBMvgc https://www.youtube.com/watch?v=k1UTJKBMvgc though I haven't gotten around to trying it, I've only had commercial bottled and canned ones. I imagine if you make it yourself you'll have a slightly more alcoholic outcome.