It is curious why the sugar risks were down played: “How the Sugar Industry Shifted Blame to Fat” (2016) https://www.nytimes.com/2016/09/13/well/eat/how-the-s

It is curious why the sugar risks were down played: “How the Sugar Industry Shifted Blame to Fat” (2016) https://www.nytimes.com/2016/09/13/well/eat/how-the-sugar-industry-shifted-blame-to-fat.html https://www.nytimes.com/2016/09/13/well/eat/how-the-sugar-in... The science seems to have been so muddied by PR, is there anyway to get a clear consensus independent if vested interests?