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Besides the obvious "Safer for diabetics": You could ask the same question regarding anything with food coloring. Or any butter substitute.
by BeetleB 4y ago
Besides the obvious "Safer for diabetics": You could ask the same question regarding anything with food coloring. Or any butter substitute.
- hypertele-Xii 4y agoYes! Personally I always select to purchase food with the least fake stuff in it, be it fake taste, fake color, or unnecessary preservative.