I agree, and I don’t much like cold brew. I’m not particularly a snob about brewing methods (I use a French press out of pure laziness exactly as a recent artic

I agree, and I don’t much like cold brew. I’m not particularly a snob about brewing methods (I use a French press out of pure laziness exactly as a recent article making the rounds suggested), but I do have a snobbery about beans (light roast, generally natural process fermentation). I don’t think I even dislike cold brew per se, I think it’s just often wasted on nondescript coffee so there’s not much flavor to distinguish. Now I’ll gladly destroy any hipster cred I might have accrued saying the above: I do quite like stashing half a pot of yesterday’s coffee, in an open pint glass, to make iced coffee for the next afternoon.