4 ms·
Cold-brewing can reliably be done at food-safe refrigerator temperatures over multiple days, safely. The longest brew I've heard used at any coffee shop is 8 da
by IIsi50MHz 4y ago
Cold-brewing can reliably be done at food-safe refrigerator temperatures over multiple days, safely. The longest brew I've heard used at any coffee shop is 8 days, though I've never tried more than 5 (usually 1 to 3).
- goldenkey 4y agoRight, that's what I'm saying. If you try to cold-brew non-refrigerated for more than a day, you'll get mold.