Yeah I'm definitely not an expert here, just raising the question. I guess compared to pharmaceuticals which are something we'd take only as a last resort/backu

Yeah I'm definitely not an expert here, just raising the question. I guess compared to pharmaceuticals which are something we'd take only as a last resort/backup plan, is there extra danger in modifying the most basic of our food sources? Any unintended side effects that could happen or limitations to our tests? (I'm definitely am in favor of regulation to prevent overprocessing of food too. So no double standard from my end there.)