I'm an American who has traveled a fair bit outside the US. I'd never heard of sardines on toast until a British person made a thread about it on the cooking bo

I'm an American who has traveled a fair bit outside the US. I'd never heard of sardines on toast until a British person made a thread about it on the cooking board on 4chan, maybe a year or so ago. I guess it's not too common in North America, at least in the stars-and-stripes part.