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Because the goal of boiling water for most cooking is to heat the water to the boiling point and not to make steam. You also have to deal with cleaning a pan w
by loonster 4y ago
Because the goal of boiling water for most cooking is to heat the water to the boiling point and not to make steam.
You also have to deal with cleaning a pan with micro cavities.
- DemocracyFTW2 4y agoWell it could work for kitchenware if you're living on boiled distilled water...