4 ms·

How would you know what kind of "nutrients" would you need to add? We don't even know all the molecules that make up a single grain of rice. Do you think we've

• skybrian 4y ago
  It seems pretty low risk. Given that not all cultures are rice-based, it seems unlikely that rice has any mysterious nutrient that's essential but not in other foods we eat. It's also unlikely that having somewhat less of it in rice will have dramatic effects. After all, people do eat a variety of different diets and often change their diets.