Most coffee innovations are focused on cafes as the customer. If you can make on-demand cold brew you no longer need to worry about anticipating demand, throwin

Most coffee innovations are focused on cafes as the customer. If you can make on-demand cold brew you no longer need to worry about anticipating demand, throwing away waste, etc. You can probably even market the "fresh brewed" aspect of it. Cafes will make an effort to increase extraction yields 1% because that means 1% less coffee needed over the many pounds used per day.