Proper (15+ PSI) pressure canner has opened a whole new world of long term food storage for me. I initially imported a canner from the US as I couldn't find an

Proper (15+ PSI) pressure canner has opened a whole new world of long term food storage for me. I initially imported a canner from the US as I couldn't find any 15+ PSI / 104+ kPa canner in the EU. I bought it just for the purpose of sterilization of materials used for mushrooms cultivation. But it came with additional canning tools and a guidebook that contained recipes including cooking times for different altitudes and overall, made a professionally-prepared impression on me. I gave it a try and now I have two favorite methods of long term food storage, depending on food type: fermentation and pressure canning. This thing is awesome. I can store meat in warm place. Like unfrozen, undried meat!