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Similar to this, anyone here tried Osma and have thoughts?: https://drinkosma.com/ https://drinkosma.com/ (Extracted via acoustic cavitation.)
by Alex3917 4y ago
Similar to this, anyone here tried Osma and have thoughts?:
https://drinkosma.com/ https://drinkosma.com/
(Extracted via acoustic cavitation.)
- avidphantasm 4y agoThis has inspired me to try running room temperature water through my Flair espresso maker to see what happens. It’s worth a shot!
- avidphantasm 4y agoJust tried it with some medium roast beans. I ground it a little finer than normal. The water shot through very quickly, like 1-2 seconds. I poured the results back into the brewing vessel and pressed it through again. This time it went through slower (likely because the coffee was saturated by this point) and even made a little crema. It’s not quite cold brew, but reminiscent the of cold brew. Definitely worth more experiments.
- sgc 4y agoTry pre-infusion. Press slowly until you get one or two drops through, wait 30 seconds or so for the grounds to absorb water, then finish the single pass as slow as you can reasonably do so.
- anon84873628 4y agoCheck out the Lance Hedrick review of this device on YouTube.