Thanks for the link. My consumption of beef and pork (Washington DC area) has increased since Covid began. Over the last decade, my grocery stores have moved f

Thanks for the link. My consumption of beef and pork (Washington DC area) has increased since Covid began. Over the last decade, my grocery stores have moved from in-house butchers to regional processors, or better yet, vacuum sealed products. These products are clean and easier to freeze without repacking. I have purchased at least more than 100 lbs of cooked, vacuum sealed beef brisket for $8-10 lb in the last year alone. The quality is consistently better than my local BBQ joint. My approach is to compare and shop, not just buy.