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I assumed culinary institutes were more for prospective chefs who actually have to know all that stuff than line cooks.
by jimmaswell 4y ago
I assumed culinary institutes were more for prospective chefs who actually have to know all that stuff than line cooks.
- TheCoelacanth 4y agoStill pretty low paying jobs.
- plorkyeran 4y agoEntry level jobs for a chef often start near minimum wage and many of them will never make it over $30/hour. It's not a career that pays well.
- jimmaswell 4y agoThat's a shame. A high stress, high-knowledge job like that should pay accordingly.