What are you considering as "American meat preparations" though? It's not all salt/pepper/butter/lemon here. Not even considering immigrant cuisines (which is

What are you considering as "American meat preparations" though? It's not all salt/pepper/butter/lemon here. Not even considering immigrant cuisines (which is doing a disservice because that's our entire thing, like ) there are hundreds of local meat preparation styles from southern barbecue variations to cajun food to native tex-mex and southwest styles and beyond.