Possibly relevant: they mention "suggestive evidence" of a positive association between cheese intake and high-density lipoprotein. As it happens, I'm an avid c

Possibly relevant: they mention "suggestive evidence" of a positive association between cheese intake and high-density lipoprotein. As it happens, I'm an avid cheese eater (especially anything in the gouda family) and also supplement with tyrosine (those crystals you find in some aged cheeses). And I have what my doctor described as "freakishly high" HDL levels, in what is otherwise a pretty boring set of blood-test numbers and a pretty typical (i.e. crappy) American diet. It really kind of stands out, begging explanation. Maybe it's nothing, or maybe there's something to this cheese/HDL thing.