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Japanese women have 1/8 the occurrence of breast cancer compared to American women. This changes when they relocate to the US. One study found the seafood diet
by phkahler 4y ago
Japanese women have 1/8 the occurrence of breast cancer compared to American women. This changes when they relocate to the US. One study found the seafood diet to be a big factor. Most of these blue zone places are islands and coastal areas and the low meat intake mentioned probably doesnt consider fish a meat.
BTW the anti-cancer component of sea food is Iodine.
- samatman 4y agoYes, it changes, and rates are rising in Japan as well, but this much lower rate isn't dietary, it's genetic. Cancer is the leading cause of death in Japan. The Japanese are a long-lived people generally, whether in Brazil, Hawaii, or Japan. It's not diet; Japanese in Hawaii have higher rates of obesity and don't live quite as long as a result.
- blackoil 4y ago>Japanese in Hawaii have higher rates of obesity and don't live quite as long as a result So is it genetic or dietary?
- samatman 4y agoThe breast cancer? Genetic. The longevity? Genetic. Dying earlier from unhealthy lifestyle? You guessed it, genetic! That particular genetic response is common to the human species. A person of a given ancestry has a healthy weight for their height, and exceeding it will shorten their lifespan on the average. Metabolism is genetic, though, no doubt about it. A different species might simply be unable to put on excess adipose tissue, eating too much would lead to purging from one or both ends. A different species might be cold-blooded. A different species might have an exoskeleton, which precludes obesity for mechanical reasons.
- achenet 4y agoGP said: > Japanese women have 1/8 the occurrence of breast cancer compared to American women. This changes when they relocate to the US. That doesn't sound genetic.
- once_inc 4y agoFor what it's worth, most of the population of Earth is located at or near the coastal areas.
- Flankk 4y agoThe Salt Fix outlines how restricting sodium intake causes kidney issues and disturbs insulin response. It is causing iodine deficiency as well, which leads to thyroid problems. The author suggests HFCS and white sugar caused the obesity epidemic along with the associated health problems. This has been suppressed for decades by the industry. The Mediterranean diet is only a basic hypothesis.