You get them in almost all aromatic qualities in France and Italy. Touched a pinch of one of the strongest hard cheeses I could find there. Tasted extremely str

You get them in almost all aromatic qualities in France and Italy. Touched a pinch of one of the strongest hard cheeses I could find there. Tasted extremely strong but awesome. Still, I scrubbed, showered and bathed but it did not matter. My hand smelled of cheese for two days straight. And this was a hard cheese, imagine what its softer brothers could do.