Maybe I've just had a few bad light roasts? It seems like really light sour roasts are really trendy with additives that cover up or mesh with the taste. Cappuc

Maybe I've just had a few bad light roasts? It seems like really light sour roasts are really trendy with additives that cover up or mesh with the taste. Cappuccino/Mocha etc. I'll keep trying it because I do quite enjoy bitter and roasted flavors but the straight light-roasted espresso I got most recently was verging on undrinkable.