Given all the effort that went into getting the bean grown and harvested then carefully washed, dried and finally roasted as drinkers I think we have some oblig

Given all the effort that went into getting the bean grown and harvested then carefully washed, dried and finally roasted as drinkers I think we have some obligation to at least try to get the best out of it that we can. That doesn't mean spending 10k on machines and grinders but we can should some effort to finding the right grind size, process timings and weights that produce the best taste out of it that we can find. It is often surprising the flavors that can be found out of coffee and until someone has chased that rainbow that don't realise the incredible range that coffee can produce when prepared well.