I’m so happy to hear someone else say this. I’m almost ashamed of my preference for medium to the darker side of medium roast. I cannot stand the fruity flavor

I’m so happy to hear someone else say this. I’m almost ashamed of my preference for medium to the darker side of medium roast. I cannot stand the fruity flavor that’s in vogue these days—I get that it’s more complex and has more intricate flavors, but it’s just not the comforting caramel-y roast that I’m accustomed to.