3 ms·
eventually the maillard reactions are no longer developing flavors and are just burning. no different than a bagel, pizza, steak, or chocolate.
by LesZedCB 4y ago
eventually the maillard reactions are no longer developing flavors and are just burning. no different than a bagel, pizza, steak, or chocolate.
- enaaem 4y agoBurnt is a flavour. Many people like bbq, pizza and baguette to be slightly charred.