I’ll say that a lot of these countries drink coffee with sugar or milk. Sometimes a lot of both. They also expect coffee to be super bitter. That’s great if you

I’ll say that a lot of these countries drink coffee with sugar or milk. Sometimes a lot of both. They also expect coffee to be super bitter. That’s great if you like it that way. If you don’t, then light roast specialty coffee might be your thing. I like how James Hoffmann phrases it. He describes specialty coffee as different. Not necessary better or worse. Just different.