3 ms·

> But it’s removing the majority of flavor. Removing some flavours and adding others. The fact that you prefer the initial flavours is subjective.

• LesZedCB 4y ago
  eventually the maillard reactions are no longer developing flavors and are just burning. no different than a bagel, pizza, steak, or chocolate.
  • enaaem 4y ago
    Burnt is a flavour. Many people like bbq, pizza and baguette to be slightly charred.