4 ms·

I mean a really light roast ends up having little flavor besides sour, if you're talking espresso.

by crowbahr 4y ago

LesZedCB 4y ago
no way! i drink exclusively light roast espresso. yes, the sourness is pretty much always there. but there's blueberry (my personal favorite), red berries, tea, lemon, cinnamon. getting a balanced light roast espresso requires going much higher ratio to get a high enough extraction. try upping the temp to 95*C and go for 1:3 or higher.
- decafninja 4y ago
  I've tried and tried to experience the flavor notes you mention across many different coffees from many different roasters, all sorts of brewing methods and settings, but cannot. I can taste sour, burnt, and something in the middle that I really like, and that's about it. Not a scientific experiment by any means, but there seems to be more people like me who cannot taste these flavors in coffee than you.
  - LesZedCB 4y ago
    i highly recommend cupping coffee, or at least trying 2-4 different coffees at the same time. you have to compare them side by side, that's where the notes make themselves apparent. trying only one at a time will not be sufficient as the differences can be subtle when recalled only from memory. believe me, i don't have a super palette and have a hard time finding the right notes myself. you can try tasting while looking at the SCA coffee wheel[1], using the inner ring for broad categories. [1] https://notbadcoffee.com/flavor-wheel-en/ https://notbadcoffee.com/flavor-wheel-en/
- crowbahr 4y ago
  Maybe I've just had a few bad light roasts? It seems like really light sour roasts are really trendy with additives that cover up or mesh with the taste. Cappuccino/Mocha etc. I'll keep trying it because I do quite enjoy bitter and roasted flavors but the straight light-roasted espresso I got most recently was verging on undrinkable.

4 ms·

I mean a really light roast ends up having little flavor besides sour, if you're talking espresso.

by crowbahr 4y ago

I mean a really light roast ends up having little flavor besides sour, if you're talking espresso.

LesZedCB 4y ago
no way! i drink exclusively light roast espresso. yes, the sourness is pretty much always there. but there's blueberry (my personal favorite), red berries, tea, lemon, cinnamon. getting a balanced light roast espresso requires going much higher ratio to get a high enough extraction. try upping the temp to 95*C and go for 1:3 or higher.
- decafninja 4y ago
  I've tried and tried to experience the flavor notes you mention across many different coffees from many different roasters, all sorts of brewing methods and settings, but cannot. I can taste sour, burnt, and something in the middle that I really like, and that's about it. Not a scientific experiment by any means, but there seems to be more people like me who cannot taste these flavors in coffee than you.
  - LesZedCB 4y ago
    i highly recommend cupping coffee, or at least trying 2-4 different coffees at the same time. you have to compare them side by side, that's where the notes make themselves apparent. trying only one at a time will not be sufficient as the differences can be subtle when recalled only from memory. believe me, i don't have a super palette and have a hard time finding the right notes myself. you can try tasting while looking at the SCA coffee wheel[1], using the inner ring for broad categories. [1] https://notbadcoffee.com/flavor-wheel-en/ https://notbadcoffee.com/flavor-wheel-en/
- crowbahr 4y ago
  Maybe I've just had a few bad light roasts? It seems like really light sour roasts are really trendy with additives that cover up or mesh with the taste. Cappuccino/Mocha etc. I'll keep trying it because I do quite enjoy bitter and roasted flavors but the straight light-roasted espresso I got most recently was verging on undrinkable.