I think the best thing about the artisanal foods movement is allowing the emergence of a huge number of small businesses that aren’t centered around knowledge w

I think the best thing about the artisanal foods movement is allowing the emergence of a huge number of small businesses that aren’t centered around knowledge work. It’s no long only megacorps owners that make huge profits off eat we eat (I learned this week that the Mars company that produces mass market confections is a $40bn annual revenue private company)