4 ms·
You can buy ground beef in bulk for much less than $7/lb and freeze it. You can buy blocks of cheese and refrigerate them. You can refrigerate/freeze buns bough
by MontyCarloHall 4y ago
You can buy ground beef in bulk for much less than $7/lb and freeze it. You can buy blocks of cheese and refrigerate them. You can refrigerate/freeze buns bought in bulk. You can buy several tomatoes at a time and use them for other purposes before they go bad (salads, salas, pizzas, etc.) Same goes for lettuce and pretty much any other ingredient except defrosted sashimi grade fish or live lobsters.
- rightbyte 4y agoHow does defrosted buns taste? I wish I could buy them one by one or two by two ... four seems like such an odd number of buns. What about families of 1,2,3 and 5.
- MontyCarloHall 4y agoThey taste fine, as long as you toast them and don’t let them get freezerburned/use them quickly enough (within a week and a half) that you just refrigerate rather than freeze. Good buns (i.e. without processed ingredients or preservatives) generally only come in <=4 packs anyway; the 8 packs are mostly processed crap that can sit out for a couple weeks without going moldy.
- zo1 4y agoGrill them in an oven, don't microwave. They are as good as fresh and crunchy. Some places even let you buy the "restaurant" or "catering" frozen bread/buns that are pre-cooked but not fully baked. So they're risen, half-baked and frozen, ready to be "baked" from frozen by the final restaurant/caterer. That's how restaurants do it, they don't all bake or buy fresh-bread every day.