In Chile there's charqui, dried salted horsemeat. It's very flaky, and the mouth-feel of ripping chunks of the super-salty dry meat is very satisfying. It's q

In Chile there's charqui, dried salted horsemeat. It's very flaky, and the mouth-feel of ripping chunks of the super-salty dry meat is very satisfying. It's quite different than american beef jerky, which is tougher, much darker and "juicier", and often has flavor added. The enjoyment of Chilean charqui is similar to anchovies: if you haven't acquired the delicious taste (it smells a bit like fish-food flakes), you will find it repulsive. https://www.wikidata.org/wiki/Q564722#/media/File:Charqui.jpg https://www.wikidata.org/wiki/Q564722#/media/File:Charqui.jp... https://cdn.shopify.com/s/files/1/0287/1256/6887/products/Charqui_1080x.jpg?v=1654134047 https://cdn.shopify.com/s/files/1/0287/1256/6887/products/Ch... https://http2.mlstatic.com/D_NQ_NP_2X_757969-MLC42816606727_072020-F.jpg https://http2.mlstatic.com/D_NQ_NP_2X_757969-MLC42816606727_...