we have lot of kebabs and « chicken whatever » fats foods in france because of utterly cheap so called meat comming from egg industry (usually poland or germany

we have lot of kebabs and « chicken whatever » fats foods in france because of utterly cheap so called meat comming from egg industry (usually poland or germany)I had to learn my wife what proper meet is about and get a discussion with the butcher. Now she gets high quality at cheap price…