3 ms·
> Sections of beef brain (excellent battered and deep fried). I'll take your word for it but I'm not tempted. After BSE and the outbreak of variant CJD which
by DonaldFisk 4y ago
> Sections of beef brain (excellent battered and deep fried).
I'll take your word for it but I'm not tempted. After BSE and the outbreak of variant CJD which resulted, I wouldn't consider it worth the risk. I've wondered what brain tastes like, though. It's used in a few of Apicius's recipes. I substituted corned beef from BSE free Argentina when I cooked those.
- abawany 4y agoI was forced to try it a few times as a kid and I can assure you it was disgusting, with a soft spongy texture and an unnatural taste that no amount of spices could hide.