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> rabbit meat is not viewed very well across the pond either, like in the US It's not very common but I'm not shocked if I hear someone say they ate it, as I w
by nkozyra 4y ago
> rabbit meat is not viewed very well across the pond either, like in the US
It's not very common but I'm not shocked if I hear someone say they ate it, as I would be hearing someone ate horse.
Rabbit will occasionally be sold at normal grocers but generally in short supply. I remember it being more common when I was a kid and I associate it with older people.
Same with lamb, which is also increasingly rare stateside. I remember my mom's delicacy was lamb chops.
Goat is usually readily available where Caribbean or Indian populations are high. My local grocer usually has goat.
- bombcar 4y agoRabbits fed the same kind of market that chickens do, but chickens have been engineered to produce absolutely massive amounts of meat for cheap, and rabbits haven't kept up.
- YeGoblynQueenne 4y agoProbably a good reason to eat rabbit rather than chicken...
- Avlin67 4y agowe have lot of kebabs and « chicken whatever » fats foods in france because of utterly cheap so called meat comming from egg industry (usually poland or germany)I had to learn my wife what proper meet is about and get a discussion with the butcher. Now she gets high quality at cheap price…