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> I would never describe garlic or onions as "hot" Eat a raw garlic clove and then get back to me on that!
by kaycebasques 4y ago
> I would never describe garlic or onions as "hot"
Eat a raw garlic clove and then get back to me on that!
- thaumasiotes 4y agoI've done it many times. Is one more going to be different somehow?
- fein 4y agoIt's the same in German. Hot mustard is "scharf" meaning sharp, but in the USA you would buy "spicy" brown mustard. Horseradish is sharp. Habaneros are hot/spicy. I agree that a raw garlic clove or the right raw onion can be "spicy", but they dont have a heat profile like something loaded with capsaicin.