Looks like we're quickly going into semantics but I maintain that it isn't "a staple" of Chinese cuisine in general. It's very regional and many regions will no

Looks like we're quickly going into semantics but I maintain that it isn't "a staple" of Chinese cuisine in general. It's very regional and many regions will not notice a shortage of them. Bread is a staple of French (and European) cuisine, cayenne pepper is found is found in most kitchens but isn't.