3 ms·
Cooking greatly reduces oxalate content. In Indian cuisine, greens are generally cooked, not served raw.
by tetromino_ 4y ago
Cooking greatly reduces oxalate content. In Indian cuisine, greens are generally cooked, not served raw.
- subhendu96 4y ago
- citizenpaul 4y agoAlso it seems there is a huge oxalate absorption difference from person to person. Some people may not be affected at all.