> Who is affording these on a regular basis? This question has driven me to distraction for the last 15 years or so. I’ve talked to many restaurant owners and

> Who is affording these on a regular basis? This question has driven me to distraction for the last 15 years or so. I’ve talked to many restaurant owners and they aren’t happy because they usually give up a massive percentage (say, 25 or 30%) and yet still the delivery services add a substantial amount. I can see how this would work OK in dense urban environments but I’m in the suburbs.