3 ms·
I've used 1 pint up to 1 gallon depending on how many peppers I harvest. Industry ferments in much, much larger containers.
by bagels 4y ago
I've used 1 pint up to 1 gallon depending on how many peppers I harvest. Industry ferments in much, much larger containers.
- ac29 4y agoI meant specifically this recipe, which calls for approx 1kg of chilis/vegetables + the brine. Maybe 64oz/2L is closer...