4 ms·What size jar is the ferment done in? I'm guessing a 1Qt/1L, but the directions dont say.by ac29 4y agoWhat size jar is the ferment done in? I'm guessing a 1Qt/1L, but the directions dont say.bagels 4y agoI've used 1 pint up to 1 gallon depending on how many peppers I harvest. Industry ferments in much, much larger containers.ac29 4y agoI meant specifically this recipe, which calls for approx 1kg of chilis/vegetables + the brine. Maybe 64oz/2L is closer...