I´ve been making my non-dairy yoghurt (I'm allergic to Casein) for some time. One recommendation I always emphasize is that the first batch of yogurt you make w

I´ve been making my non-dairy yoghurt (I'm allergic to Casein) for some time. One recommendation I always emphasize is that the first batch of yogurt you make with probiotics direct from the capsules will be "just ok". You should reuse some of the yogurt from the previous batch as a "starter" for a new batch. Once you do this for 3 or 4 times, the consistency of the yogurt improves considerably.