3 ms·
Yogurt is easy to make in an ordinary pan too: 1. Turn your oven light on 2. Heat milk to 180F (I heat on Hi to 165F while stirring then turn it down), hold i
by prirun 4y ago
Yogurt is easy to make in an ordinary pan too:
1. Turn your oven light on
2. Heat milk to 180F (I heat on Hi to 165F while stirring then turn it down), hold it there for 10 mins. Shoot for 180F but it's not a big deal if it goes to 190F.
3. Cool while stirring in a sink of water to 110F, take it out of the sink.
4. Stir in your starter. I use a popular probiotic on Amazon: open 3 capsules for half gallon of yogurt
5. Ferment in the oven for 24 hours to ensure all sugar is used, making the yogurt lactose-free.
6. Refrigerate
- xtracto 4y agoI´ve been making my non-dairy yoghurt (I'm allergic to Casein) for some time. One recommendation I always emphasize is that the first batch of yogurt you make with probiotics direct from the capsules will be "just ok". You should reuse some of the yogurt from the previous batch as a "starter" for a new batch. Once you do this for 3 or 4 times, the consistency of the yogurt improves considerably.