4 ms·

I just did a batch of fermented hot sauce using home grown chillis. It's only my 3rd batch. The first batches I left for 4 weeks, but I let this last batch ferm

I just did a batch of fermented hot sauce using home grown chillis. It's only my 3rd batch. The first batches I left for 4 weeks, but I let this last batch ferment for 10 weeks. The wait was worth it, it's a beautiful batch. Love the idea of using carrots though. Going to try that next batch. Thanks for sharing

mrcms 4y ago
Repo owner here - Can recommend adding carrots and maybe a little more parsnip depending on taste. It gives the sauce another "body" and I really enjoy it.